Adults
Ages 18+
Cooking can be a daunting task and learning the basic skills doesn’t make it any more inviting. Yet, there are always tips and tricks to learn that will make breakfast, lunch, and dinner a breeze. Join us as we navigate the basics of cooking through our four-week program.
Let’s get to cooking 🧡
Adult Chefs
All materials and ingredients are provided. Refunds will be issued as credits for an upcoming class.
- Closed toed shoes
-Hair tied up
-Clothes that can get semi-dirty
How to prepare:
- Meal Prep
- Quick tips and tricks
-Knife skills
-Checking if fruit/vegetables are ripe
-How to select meats when grocery shopping
-Measuring ingredients
-Using a hot stove
-Reading a recipe and creating a final product