OCPL Cuisine Corner

Ages 5-12

Welcome Orange County Public Library Community! We are excited to invite you to cooking classes with Aromas of the Kitchen. We strive on provided beginner skills for all including kids, teens, and adults. We can’t wait for the adventure that lies ahead!

Let’s get cooking! 🧡

Let’s get cooking!

Warm and Cozy Ramen Warm and Cozy Ramen
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Warm and Cozy Ramen
$0.00

Let’s make a bowl of savory warm ramen for the cold weather. Filled with yummy noodles, essential veggies, and warming herbs.

Chefs aged 5-12 can team up with their grown-ups for a dash of fun and a sprinkle of learning! From mixing up magic to savoring the results, it's a recipe for memories and quality time together.

  • Space is limited. Registration required.

  • All ingredients and equipment needed to make each recipe will be provided during class. Chefs will be able to take home their finished creation at the end of each class.

Notes:

When: Saturday, January 25

Location: Fairview Shores Branch

Location Address: 902 Lee Road, Suite 26, Orlando FL, 32810

Time: 11:00am-12:30pm

St. Patrick's Day Rainbow Pancakes St. Patrick's Day Rainbow Pancakes
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St. Patrick's Day Rainbow Pancakes
$0.00

Get ready to make the most colorful breakfast ever—Rainbow Pancakes! 🌈 Flip, mix, and stack your way to deliciousness as you create pancakes in all the colors of the rainbow.

Chefs aged 5-12 can team up with their grown-ups for a dash of fun and a sprinkle of learning! From mixing up magic to savoring the results, it's a recipe for memories and quality time together.

  • Space is limited. Registration required.

  • All ingredients and equipment needed to make each recipe will be provided during class. Chefs will be able to take home their finished creation at the end of each class.

Notes:

When: Monday, March 17

Location: West Oaks Branch Library

Location Address: 1821 E Silver Star Rd, Ocoee, Fl 34761

Time: 10:30am-12:00pm

How to prepare:

- Closed toed shoes

-Hair tied up

-Clothes that can get semi-dirty

Learn new skills:

- Knife skills

-Checking if fruit/vegetables are ready to eat

-Measuring

-Using a hot stove

-Reading a recipe and creating a final product

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